Country Apple Dumplings

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.

Step 2
Cut each apple into 8 equal wedges; set aside.

Step 3
Separate crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the prepared baking dish.

Step 4
Melt butter in a small saucepan over low heat. Stir sugar and cinnamon into melted butter until combined. Pour over apple dumplings, followed by soda.

Step 5
Bake in the preheated oven until golden brown, 35 to 45 minutes.