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A very flavorful cottage cheese bread with dill and onion flavors that is great with any Italian food.
Ingredients
- 2/3 cup warm water (110 degrees F/45 degrees C)
- 2/3 cup cottage cheese
- 2 tablespoons margarine
- 3 cups bread flour
- 1 tablespoon white sugar
- 1 tablespoon dry milk powder
- 1 tablespoon dried minced onion
- 1 tablespoon dill seed
- 1 teaspoon salt
- 1 ½ tablespoons active dry yeast
Directions
Step 1
Place water, cottage cheese, margarine, flour, sugar, dry milk powder, onion, dill, salt, and yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different. Run the Basic Bread cycle.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 42 | |
| % Daily Value * | |
| Total Fat3g | 3% |
| Saturated Fat1g | 4% |
| Cholesterol2mg | 1% |
| Sodium269mg | 12% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber1g | 2% |
| Total Sugars2g | |
| Protein3g | |
| Vitamin C0mg | 2% |
| Calcium26mg | 2% |
| Iron0mg | 2% |
| Potassium64mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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