Cottage Cheese Roast

Cottage Cheese Roast

My kids were raised as vegetarians and this is our favorite ‘meat loaf’.

Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Yield:
8 servings
Servings:
8

Ingredients

  • 1 (16 ounce) package creamed cottage cheese
  • 4 eggs, beaten
  • ¼ cup vegetable oil
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 cup finely chopped walnuts
  • 1 ½ cups cornflakes cereal

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.

Step 2
In a large bowl, combine cottage cheese, eggs, vegetable oil, soup mix, walnuts and cereal. Spoon into prepared pan.

Step 3
Bake in preheated oven for 35 to 40 minutes.

Nutrition Facts (per serving)

278
Calories
22g
Fat
11g
Carbs
13g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 278
% Daily Value *
Total Fat22g 28%
Saturated Fat4g 22%
Cholesterol101mg 34%
Sodium609mg 26%
Total Carbohydrate11g 4%
Dietary Fiber1g 5%
Total Sugars2g
Protein13g
Vitamin C2mg 9%
Calcium69mg 5%
Iron3mg 14%
Potassium149mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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