Low-fat cottage cheese is mixed with Cool Whip Lite® and dry sugar-free gelatin to create a delightful dessert. You can use any flavor Jell-O; I prefer lemon or orange.
Ingredients
- 3 cups low-fat cottage cheese
- 2 (0.3 ounce) packages sugar-free lemon flavored Jell-O® mix
- 1 (8 ounce) container lite frozen whipped topping, thawed
Directions
Step 1
Place the cottage cheese in a food processor and blend until creamy. Whisk in the flavored gelatin powder, then fold in the thawed whipped topping. Refrigerate until serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 183 | |
% Daily Value * | |
Total Fat4g | 5% |
Saturated Fat4g | 21% |
Cholesterol5mg | 2% |
Sodium519mg | 23% |
Total Carbohydrate18g | 7% |
Total Sugars9g | |
Protein16g | |
Vitamin C1mg | 6% |
Calcium96mg | 7% |
Iron0mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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