Cornmeal cookies that are not only buttery and sugary, but quite spicy! They also have cranberries and orange juice!
Ingredients
- 1 cup butter, softened
- 1 cup white sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 tablespoon frozen orange juice concentrate
- 2 2/3 cups all-purpose flour
- 1 cup cornmeal
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 2/3 cup sweetened dried cranberries
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.
Step 2
In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and orange juice concentrate. Combine the flour, cornmeal, baking powder, cinnamon, nutmeg and cloves; stir into the sugar mixture. Fold in the dried cranberries. Drop by rounded teaspoonfuls onto the prepared cookie sheets.
Step 3
Bake for 8 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 129 | |
% Daily Value * | |
Total Fat6g | 7% |
Saturated Fat3g | 17% |
Cholesterol29mg | 10% |
Sodium53mg | 2% |
Total Carbohydrate18g | 6% |
Dietary Fiber1g | 2% |
Total Sugars8g | |
Protein2g | |
Vitamin C1mg | 4% |
Calcium12mg | 1% |
Iron1mg | 4% |
Potassium28mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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