Cornmeal Cookies IV

Cornmeal Cookies IV

Cornmeal cookies that are not only buttery and sugary, but quite spicy! They also have cranberries and orange juice!

Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
30 mins
Yield:
3 dozen
Servings:
36

Ingredients

  • 1 cup butter, softened
  • 1 cup white sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon frozen orange juice concentrate
  • 2 2/3 cups all-purpose flour
  • 1 cup cornmeal
  • 1 teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 2/3 cup sweetened dried cranberries

Directions

Step 1
Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.

Step 2
In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and orange juice concentrate. Combine the flour, cornmeal, baking powder, cinnamon, nutmeg and cloves; stir into the sugar mixture. Fold in the dried cranberries. Drop by rounded teaspoonfuls onto the prepared cookie sheets.

Step 3
Bake for 8 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts (per serving)

129
Calories
6g
Fat
18g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 36
Calories 129
% Daily Value *
Total Fat6g 7%
Saturated Fat3g 17%
Cholesterol29mg 10%
Sodium53mg 2%
Total Carbohydrate18g 6%
Dietary Fiber1g 2%
Total Sugars8g
Protein2g
Vitamin C1mg 4%
Calcium12mg 1%
Iron1mg 4%
Potassium28mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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