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Corn is combined with corn flour, corn meal, butter, cream, parsley and chili powder to make a cornbread with great texture and flavor.
Ingredients
- ¼ cup butter, softened
- ½ cup corn flour
- 1/3 cup water
- 1 (10 ounce) package frozen corn kernels, thawed
- ½ cup white sugar
- ¼ cup cornmeal
- 1/8 cup heavy cream
- 1/3 teaspoon baking powder
- ¼ cup chopped fresh parsley
- ¼ cup chili powder
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C). Grease an 8 x 8 inch pan.
Step 2
In a large bowl beat butter until smooth. Stir in flour and beat on low, adding water.
Step 3
Chop corn in food processor or blender. Stir into butter mixture.
Step 4
In a medium bowl combine sugar, cornmeal, cream, baking powder, parsley and chili powder; add to butter mixture. Pour batter into prepared pan.
Step 5
Bake in preheated oven for 1 hour. Let stand 15 minutes before cutting.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 202 | |
| % Daily Value * | |
| Total Fat8g | 11% |
| Saturated Fat5g | 24% |
| Cholesterol20mg | 7% |
| Sodium100mg | 4% |
| Total Carbohydrate32g | 12% |
| Dietary Fiber3g | 9% |
| Total Sugars14g | |
| Protein3g | |
| Vitamin C7mg | 37% |
| Calcium28mg | 2% |
| Iron1mg | 6% |
| Potassium179mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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