Cornflake Macaroons

Cornflake Macaroons

Chewy, crunchy cookies. If you prefer a more cake-like cookie increase the flour slightly and decrease the cornflakes slightly.

Yield:
4 dozen
Servings:
24

Ingredients

  • 1 cup packed brown sugar
  • ½ cup white sugar
  • ½ cup butter, softened
  • 1 teaspoon vanilla extract
  • 2 eggs
  • ¾ cup all-purpose flour
  • 5 cups cornflakes cereal
  • 1 ½ cups flaked coconut

Directions

Step 1
Preheat oven to 375 degrees F (190 degrees C).

Step 2
Cream the butter with the brown sugar and white sugars. Add the eggs and the vanilla and beat well.

Step 3
Mix in the flour until well combined. Stir in the corn flakes and the coconut. Drop by teaspoonfuls onto a parchment lined baking sheet.

Step 4
Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.

Nutrition Facts (per serving)

148
Calories
6g
Fat
24g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 24
Calories 148
% Daily Value *
Total Fat6g 7%
Saturated Fat4g 19%
Cholesterol26mg 9%
Sodium91mg 4%
Total Carbohydrate24g 9%
Dietary Fiber1g 3%
Total Sugars15g
Protein2g
Vitamin C1mg 7%
Calcium12mg 1%
Iron2mg 12%
Potassium45mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating