Chewy, crunchy cookies. If you prefer a more cake-like cookie increase the flour slightly and decrease the cornflakes slightly.
Ingredients
- 1 cup packed brown sugar
- ½ cup white sugar
- ½ cup butter, softened
- 1 teaspoon vanilla extract
- 2 eggs
- ¾ cup all-purpose flour
- 5 cups cornflakes cereal
- 1 ½ cups flaked coconut
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Cream the butter with the brown sugar and white sugars. Add the eggs and the vanilla and beat well.
Step 3
Mix in the flour until well combined. Stir in the corn flakes and the coconut. Drop by teaspoonfuls onto a parchment lined baking sheet.
Step 4
Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 148 | |
% Daily Value * | |
Total Fat6g | 7% |
Saturated Fat4g | 19% |
Cholesterol26mg | 9% |
Sodium91mg | 4% |
Total Carbohydrate24g | 9% |
Dietary Fiber1g | 3% |
Total Sugars15g | |
Protein2g | |
Vitamin C1mg | 7% |
Calcium12mg | 1% |
Iron2mg | 12% |
Potassium45mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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