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A cornflake pie crust made from breakfast cereal.
Ingredients
- 1 ½ cups cornflakes cereal crumbs
- 1/3 cup white sugar
- 1/3 cup butter, melted
Directions
Step 1
Mix crushed cornflakes, sugar, and melted butter thoroughly in a bowl. Press into an 8-or 9-inch pie plate. Chill in the refrigerator before filling.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 119 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat5g | 25% |
| Cholesterol20mg | 7% |
| Sodium92mg | 4% |
| Total Carbohydrate13g | 5% |
| Dietary Fiber0g | 0% |
| Total Sugars9g | |
| Protein0g | |
| Vitamin C1mg | 6% |
| Calcium3mg | 0% |
| Iron2mg | 8% |
| Potassium7mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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