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Corned beef cakes with potatoes and green onions are fantastic for breakfast, served with or without eggs. We love these pancakes on a Sunday morning.
Ingredients
- ½ (12 ounce) can corned beef, broken into very small chunks
- 3 medium potatoes, shredded
- 2 green onions, chopped
- 1 large egg
- salt and pepper to taste
- ¼ cup vegetable oil
Directions
Step 1
Place corned beef into a large bowl with potatoes, green onions, and egg; season with salt and pepper. Form mixture into golf ball-sized balls.
Step 2
Heat oil in a large skillet over medium heat. Place potato balls, a few at a time, into the hot skillet. Flatten balls with a spatula and fry until crisp and golden brown, about 7 minutes per side. Remove to a paper towel-lined plate. Repeat to cook remaining pancakes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 260 | |
| % Daily Value * | |
| Total Fat9g | 12% |
| Saturated Fat3g | 16% |
| Cholesterol83mg | 28% |
| Sodium451mg | 20% |
| Total Carbohydrate29g | 10% |
| Dietary Fiber4g | 13% |
| Total Sugars2g | |
| Protein16g | |
| Vitamin C33mg | 165% |
| Calcium36mg | 3% |
| Iron3mg | 14% |
| Potassium767mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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