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A combination of corned beef, potatoes, and onions. A quick and easy meal.
Ingredients
- 6 large potatoes, peeled and diced
- 1 (12 ounce) can corned beef, cut into chunks
- 1 medium onion, chopped
- 1 cup beef broth
Directions
Step 1
Combine potatoes, corned beef, onion, and broth in a large, deep skillet over medium heat. Cover and simmer until potatoes are soft enough to mash and liquid is almost gone. Mix well and serve hot.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 434 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat4g | 18% |
| Cholesterol48mg | 16% |
| Sodium718mg | 31% |
| Total Carbohydrate66g | 24% |
| Dietary Fiber8g | 30% |
| Total Sugars4g | |
| Protein23g | |
| Vitamin C74mg | 370% |
| Calcium58mg | 4% |
| Iron4mg | 23% |
| Potassium1678mg | 36% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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Very good. Use 3 potatoes, instead of 6. Use a large onion, instead of a small. Keep the amount of liquid. Stir a few times during the cooking time.
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I also reduced amount of potatoes, increased amount of onion, but found I also had to double the amount of broth. Great way to use leftovers!
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I made a corned beef brisket on Sunday, I had more than half of it left and my hubby asked for me to make corned beef hash. I never made it much less ate it before, so I came on allrecipes in search of some help. This got huge raves from my hubby he told me he was so spoiled by this that he could never go back to the can hash again.
Thank you so much for a super easy recipe. I did add a lil more broth, the potatoes just sucked it right up but other then that i stuck to the recipe. This is a keeper for sure and a great way to use up that left over corned beef. -
Definately needs more broth. Also, added some chopped green bell pepper halfway thru cooking and a dash of onion powder. Great stuff!!! Boyfriend raved about this dish all morning! Thanks Jodi for posting this recipe!
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This recipe was a TOTAL HIT!I did double the broth but that was all I changed. My partner who lived in the States has been missing corned beef hash and we have tried many recipes. This is what he was looking for. Thank you .
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I followed the recipe exactly because I have never made corned beef hash before. This is a great recipe for using leftover corned beef. My dad is a hash connoisseur and he gave it 5+ stars.
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11.12.03 … https://www.allrecipes.com/recipe/33129/corned-beef-hash/ … I’ll get less corned beef next time. For hash, though, it was good. Use less potatoes or it will never go away. Ha.
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It was pretty good. I took a suggestion from one of the reviews I saw that suggested 3 potatoes. That worked well because more than that would have been too much. I used 3/4 of an onion and I used sweet onions. The store where I went didn’t have any green onions. But the sweet onions worked great! Will use again.
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GREAT RECIPEE!!!! I diced a large and a medium potatoe, probaly had about 1 1/2 cups leftover corned beef from St. Pattys Day (diced), 1 med diced onion, added about 1 Tbsp. worcestershire and couple dashes of garlic powder. Makes alot for little leftovers. Thanks!!
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I followed the suggestions of other reviews and used half the potatoes. It was perfect and tasted just like my great grandmother’s.
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I liked this recipe a lot. My mom used to make a similar version with left over roast beef. I used left over corned beef from a corned beef and cabbage dinner and it turned out great. I used a whole can of beef broth (1 1/2 cups). Took the lid off at the end to reduce the broth. I cut back on the potatoes a bit too. Will make again.
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I’m sorry, I really didn’t like this very much. Maybe I’m just used to the corned beef hash at restaraunts, that is crispier. This turned out soggy. I did as other reviewers suggested and used 4 potatoes instead of six, and followed the rest of recipe exactly.
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Good one! I used left over corned beef that I diced up, about 3 cups. Reduced the spuds to 4 each. Hit it with a teaspoon of balsamic vinegar and a dollop of A1 Sauce.
GREAT for beginners to follow. -
excellent although I agree with other reviewers that 3 potatoes is plenty or the corned beef would be overpowered by potato. Other than that this is awesome and super fast, easy
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Very simple and good. Used fewer potatoes and more broth. I alos added some garlic powder and pepper and salt.
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I was looking for a way to use leftovers from St. Patrick’s Day and I came across this recipe. I didn’t follow it exactly since I didn’t have the right quantities of ingredients on hand (i.e., I only had 4 potatoes and about a pound of leftover corned beef). But, the cooking technique of simmering it all in beef broth worked very well, and I’m sure is much healthier than my original plan to fry it in butter. I served this with an egg fried over-easy on top. Yummy. I may try this again with the correct quantities, and it’ll certainly become a regular March 18th brunch recipe. Thanks!
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This was so simple and very tasty. We also after frying it up, served it with fried eggs. Yummy.
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I am so glad that I found this recipe! I make it almost once a week now because it is so easy and very yummy. I use 5 potatos instead of 6, and a whole can of beef broth and it is perfect. This is delicious with cottage cheese and crusty bread on the side. Thanks for the excellent recipe!
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I make this often, it is good with eggs for breakfast, and we also eat it for dinner.
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I used 3 small potatoes but next time I’ll definitely use 4 small or medium. I made my own broth w/ a cup of water and beef bouillon cube. Diced the potatoes in little squares and served w/ sunny side up eggs. Very Yummy!
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This is great – I’ve been looking for an authentic American recipe for this in Australia for a while. Really yummy and easy.
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This was great…WAY better than the canned version! So easy. Husband loved it, as did my daughter, but my sone wouldn’t try it.
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I made this again tonight. I used three large russet potatoes and a small onion, along with leftover broth and all the leftover corned beef that I cooked two days ago. It’s super simple and I love it. I cook eggs and add salt & pepper + cheese. Sometimes I will add corn, diced carrots, and diced tomatoes if I’m feeling fancy.
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I had leftover Corned Beef & Red Potatoes from St. Patty’s Day,I found this recipe; and all I can say is…..umm ummm good. :o)
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Wonderful dish! Super easy and very flavorful.
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