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I cooked up this slow cooker corned beef specifically to make corned beef hash, but the leftovers were great sliced thin in a sandwich.
Ingredients
- 1 (4 pound) corned beef brisket, seasoning packet discarded
- 1 tablespoon whole black peppercorns
- 4 whole cloves
- ¼ teaspoon cayenne pepper
- 1 pinch ground cinnamon
- 1 (15 ounce) can dark Irish stout beer (such as Guinness®)
- 2 medium heads garlic, cloves separated
- 4 bay leaves
Directions
Step 1
Place brisket, fat-side down, into a slow cooker. Cover with hot water and cook on High for 1 hour. Drain and discard water from the slow cooker.
Step 2
Add peppercorns, cloves, cayenne, and cinnamon to a tea ball or spice bag. Place in the slow cooker with beer, garlic cloves, and bay leaves. Add more water to just cover the brisket.
Step 3
Cook on Medium for 5 hours. Remove brisket carefully; it will be very tender and may fall apart or break in half. Let meat rest before slicing.
Cook’s Notes:
Try to choose a corned beef brisket that is rectangular, does not taper down at one end, and that contains less fatty deposits.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 243 | |
| % Daily Value * | |
| Total Fat16g | 20% |
| Saturated Fat5g | 26% |
| Cholesterol80mg | 27% |
| Sodium925mg | 40% |
| Total Carbohydrate7g | 2% |
| Dietary Fiber1g | 2% |
| Total Sugars0g | |
| Protein16g | |
| Vitamin C4mg | 19% |
| Calcium33mg | 3% |
| Iron2mg | 11% |
| Potassium171mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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