A nice spin on a classic, these corned beef egg rolls are savory, creamy, and crunchy. Swiss cheese adds a wonderful creamy tang.
Ingredients
Dipping Sauce
- 1 cup mayonnaise
- 3 tablespoons ketchup
- 3 tablespoons sweet pickle relish
- 1 teaspoon lemon juice
- 1 teaspoon smoked paprika
- ¼ teaspoon kosher salt
- 1 ½ cups shredded coleslaw mix
- 3 tablespoons water
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 5 ounces cooked corned beef brisket
- 1 cup shredded Swiss cheese
- 8 egg roll wrappers
- 3 cups vegetable oil for frying, or as needed (Optional)
- 1/3 cup water
Directions
Step 1
Stir together coleslaw, 3 tablespoons water, salt, and pepper in a medium microwave-safe bowl. Cover with a damp paper towel. Microwave until lightly steamed, about 1 minute and 30 seconds. Shred corned beef with hands or kitchen scissors, and add to coleslaw mixture along with Swiss cheese. Stir until evenly combined.
Step 2
Fill a small bowl with remaining 1/3 cup water. Lay out egg roll wrappers on a clean work surface, and top each with about 1/3 cup of corned beef filling. Dip your finger in a bowl of water and wet edges of wrappers; tightly wrap, roll, and seal. Repeat this process with remaining egg roll wrappers and filling.
Step 3
Heat oil over medium-high in a deep fryer or large Dutch oven until a deep-fry thermometer inserted in oil registers 350 degrees F (175 degrees C).
Step 4
Working in batches, fry egg rolls until golden brown, 3 to 4 minutes, turning if necessary to ensure even browning. Let drain and cool on paper towel-lined plate or sheet tray, about 10 minutes.
Step 5
While egg rolls cool, prepare dipping sauce by mixing mayonnaise, ketchup, relish, lemon juice, paprika, and salt together in a bowl. Place cooled egg rolls on a plate and serve with sauce.
Cook’s Notes:
Cover egg rolls with plastic wrap while you finish rolling the remaining wrappers to prevent the rolls from drying out.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 407 | |
% Daily Value * | |
Total Fat34g | 44% |
Saturated Fat10g | 50% |
Cholesterol58mg | 19% |
Sodium692mg | 30% |
Total Carbohydrate13g | 5% |
Dietary Fiber1g | 2% |
Protein13g | |
Potassium120mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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