This warm corned beef and Swiss dip is a delicious appetizer. Serve with crackers or toasted chunks of bread taken from the center of the Italian loaf.
Ingredients
- 1 tablespoon vegetable oil
- ¾ medium onion, chopped
- 2 (8 ounce) packages cream cheese, softened
- 1 (8 ounce) carton sour cream
- 3 (2.5 ounce) packages deli-sliced corned beef (such as Buddig ®), diced
- 1 ½ cups mayonnaise
- 1 cup shredded Swiss cheese
- 1 teaspoon garlic powder
- 1 (1 pound) loaf unsliced Italian bread
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Heat oil in a skillet over medium heat. Cook and stir onion in the hot skillet until tender, 5 to 7 minutes.
Step 3
Transfer onion to a large mixing bowl. Add cream cheese, sour cream, and corned beef, then add mayonnaise, Swiss cheese, and garlic powder; mix until thoroughly combined.
Step 4
Cut off top of bread loaf. Create a bread bowl by tearing bread into chunks from the center of the loaf, leaving 1/2 inch bread on all sides. Reserve bread chunks for dipping if desired.
Step 5
Spoon corned beef mixture into bread bowl. Wrap bread bowl tightly with aluminum foil and place onto a baking sheet.
Step 6
Bake in the preheated oven until the dip is fully cooked and bubbling, 1 to 1 1/2 hours.
Tips
You can skip the bread and bake the dip, covered, in a 9×13-inch baking dish. I have also cooked this in a slow cooker on Low for 3 hours.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 293 | |
% Daily Value * | |
Total Fat24g | 31% |
Saturated Fat9g | 47% |
Cholesterol45mg | 15% |
Sodium386mg | 17% |
Total Carbohydrate12g | 4% |
Dietary Fiber1g | 2% |
Total Sugars1g | |
Protein8g | |
Vitamin C0mg | 2% |
Calcium124mg | 10% |
Iron1mg | 6% |
Potassium103mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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