Onions, celery, green pepper and garlic sauteed in butter and boiled with chicken broth make the savory stock that cornbread is added to, creating this stuffing sensation.
Ingredients
- 2 (8.5 ounce) packages dry corn muffin mix
- 1 (8 ounce) can cream-style corn
- 2 eggs, beaten
- ½ cup plain yogurt
- ¼ cup milk
- ½ cup butter
- 1 onion, finely chopped
- 2 celery, finely chopped
- 1 green bell pepper, finely chopped
- 4 cloves garlic, minced
- 2 teaspoons dried thyme
- 1 teaspoon dried basil
- 2 teaspoons dried oregano
- 2 teaspoons salt, or to taste
- 1 teaspoon ground black pepper
- ¼ teaspoon cayenne pepper
- 3 cups chicken broth
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9×13 inch baking dish.
Step 2
In a medium bowl combine muffin mix, corn, eggs, yogurt and milk; stir just until moistened. Pour into prepared pan.
Step 3
Bake in preheated oven for 20 minutes, or until golden brown.
Step 4
Meanwhile, in a large saucepan over medium heat, melt butter and saute onion, celery, green pepper and garlic. When onions are tender stir in thyme, basil, oregano, salt, pepper, cayenne and broth. Bring to a boil and then remove from heat.
Step 5
Crumble the cornbread and stir into broth mixture; mix well. Add more broth or more bread, as necessary, to achieve desired consistency.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 321 | |
% Daily Value * | |
Total Fat15g | 20% |
Saturated Fat7g | 37% |
Cholesterol64mg | 21% |
Sodium1399mg | 61% |
Total Carbohydrate40g | 15% |
Dietary Fiber2g | 6% |
Total Sugars8g | |
Protein7g | |
Vitamin C12mg | 62% |
Calcium173mg | 13% |
Iron2mg | 13% |
Potassium181mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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