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This easy recipe for cornbread dressing turns Stove Top stuffing mix into something extra-special with aromatics, seasonings, and pork sausage. It’s a quick and delicious holiday dressing that my family expects on the table every year.
Ingredients
- 3 cups water
- ½ cup butter, cut into pieces
- 2 (6 ounce) packages cornbread stuffing mix
- 1 pound ground pork sausage
- 4 stalks celery, chopped
- 1 medium onion, chopped
- 2 tablespoons butter, melted
- 1 teaspoon poultry seasoning
- 1 (14.5 ounce) can chicken broth, or as needed
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bring water and 1/2 cup butter to boil in a medium saucepan. Remove from the heat and stir in stuffing mix. Cover and let stand for 5 minutes. Fluff with a fork.
Step 3
At the same time, cook sausage in a large, deep skillet over medium-high heat until browned and crumbly, 5 to 7 minutes; drain.
Step 4
Transfer stuffing mix and sausage to a large bowl; mix in celery, onion, melted butter, and poultry seasoning. Slowly stir in desired amount of chicken broth. Transfer to a medium baking dish.
Step 5
Bake, covered, in the preheated oven until lightly browned, about 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 361 | |
| % Daily Value * | |
| Total Fat26g | 33% |
| Saturated Fat12g | 59% |
| Cholesterol52mg | 17% |
| Sodium842mg | 37% |
| Total Carbohydrate24g | 9% |
| Dietary Fiber4g | 16% |
| Protein8g | |
| Vitamin C3mg | 15% |
| Calcium42mg | 3% |
| Iron1mg | 8% |
| Potassium187mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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