This crowd-pleasing cornbread salad is quite unique but tastes great!
Ingredients
Cornbread
- cooking spray
- 1 (16 ounce) package corn bread mix
- 1 ½ cups water
Salad
- 10 slices bacon
- 1 ½ cups sour cream
- 1 ½ cups mayonnaise
- 1 (1 ounce) package ranch dressing mix
- 2 (15 ounce) cans pinto beans, drained
- 3 tomatoes, chopped
- 1 cup chopped green bell pepper
- 1 cup chopped green onion
- 2 (11 ounce) cans whole kernel corn, drained
- 2 cups shredded Cheddar cheese
Directions
Step 1
Make the cornbread: Preheat the oven to 375 degrees F (190 degrees C). Spray the bottom and sides of an 8×8-inch pan with cooking spray.
Step 2
Combine cornbread mix and water in a large mixing bowl until smooth; pour into prepared pan.
Step 3
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Let cool; crumble and set aside.
Step 4
Meanwhile, make the salad: Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
Step 5
Whisk sour cream, mayonnaise, and dressing mix together in a medium bowl.
Step 6
Crumble 1/2 of the cornbread in the bottom of a large serving dish. Evenly layer with 1 can of pinto beans, 1/2 of the tomatoes, 1/2 cup green bell pepper, 1/2 cup green onions, 1 can of corn, 1 cup of cheese, 1/2 of the bacon, and 1/2 of the sour cream mixture. Repeat the layers. Cover and chill for at least 2 hours before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 623 | |
% Daily Value * | |
Total Fat42g | 54% |
Saturated Fat13g | 65% |
Cholesterol52mg | 17% |
Sodium1534mg | 67% |
Total Carbohydrate48g | 18% |
Dietary Fiber4g | 16% |
Total Sugars8g | |
Protein16g | |
Vitamin C17mg | 87% |
Calcium293mg | 23% |
Iron3mg | 15% |
Potassium441mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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