Cornbread Pudding

Cornbread Pudding

Corn baked into cornbread — delicious!

Prep Time:
5 mins
Cook Time:
1 hr 30 mins
Total Time:
1 hr 35 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 1 (15.25 ounce) can whole kernel corn
  • 1 (15 ounce) can cream-style corn
  • 1 (8 ounce) container sour cream
  • 1 (8.5 ounce) package dry corn muffin mix
  • salt and pepper to taste

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch casserole dish.

Step 2
In the greased casserole dish, combine kernel corn, cream style corn, sour cream, corn muffin mix and salt and pepper to taste.

Step 3
Bake in a preheated 350 degrees F (175 degrees C) oven for 90 minutes or until a toothpick comes out clean.

Nutrition Facts (per serving)

554
Calories
20g
Fat
91g
Carbs
12g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 554
% Daily Value *
Total Fat20g 25%
Saturated Fat9g 45%
Cholesterol27mg 9%
Sodium1350mg 59%
Total Carbohydrate91g 33%
Dietary Fiber5g 17%
Total Sugars15g
Protein12g
Vitamin C13mg 64%
Calcium209mg 16%
Iron3mg 15%
Potassium509mg 11%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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