These pancakes are requested regularly by my family for breakfast. The recipe is easy to throw together and the taste is yummy!
Ingredients
- ¾ cup all-purpose flour
- ¾ cup cornmeal
- 2 tablespoons white sugar
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ¼ cups buttermilk
- 2 large eggs
- 3 tablespoons butter, melted and cooled
Directions
Step 1
Whisk flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl. Whisk buttermilk, eggs and butter in a separate large bowl. Stir the liquid mixture into the dry mixture until blended and smooth.
Step 2
Heat a lightly oiled griddle or skillet over medium-high heat. For each pancake, pour 1/4 cup batter on griddle and cook until browned, about 1 1/2 minutes. Flip and cook until browned on the other side, about 1 minute. Continue with remaining batter.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 278 | |
% Daily Value * | |
Total Fat10g | 13% |
Saturated Fat5g | 27% |
Cholesterol95mg | 32% |
Sodium550mg | 24% |
Total Carbohydrate39g | 14% |
Dietary Fiber1g | 5% |
Total Sugars9g | |
Protein8g | |
Vitamin C1mg | 3% |
Calcium114mg | 9% |
Iron2mg | 12% |
Potassium173mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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