Cornbread Pancakes

Cornbread Pancakes

These pancakes are requested regularly by my family for breakfast. The recipe is easy to throw together and the taste is yummy!

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Yield:
5 servings
Servings:
5

Ingredients

  • ¾ cup all-purpose flour
  • ¾ cup cornmeal
  • 2 tablespoons white sugar
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ¼ cups buttermilk
  • 2 large eggs
  • 3 tablespoons butter, melted and cooled

Directions

Step 1
Whisk flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl. Whisk buttermilk, eggs and butter in a separate large bowl. Stir the liquid mixture into the dry mixture until blended and smooth.

Step 2
Heat a lightly oiled griddle or skillet over medium-high heat. For each pancake, pour 1/4 cup batter on griddle and cook until browned, about 1 1/2 minutes. Flip and cook until browned on the other side, about 1 minute. Continue with remaining batter.

Nutrition Facts (per serving)

278
Calories
10g
Fat
39g
Carbs
8g
Protein
Nutrition Facts
Servings Per Recipe 5
Calories 278
% Daily Value *
Total Fat10g 13%
Saturated Fat5g 27%
Cholesterol95mg 32%
Sodium550mg 24%
Total Carbohydrate39g 14%
Dietary Fiber1g 5%
Total Sugars9g
Protein8g
Vitamin C1mg 3%
Calcium114mg 9%
Iron2mg 12%
Potassium173mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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