Cornbread Muffins with Cheddar Cheese

Cornbread Muffins with Cheddar Cheese

This complements any vegetarian or meat meal, breakfast, lunch, or dinner. It’s a keeper!

Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
10 mins
Total Time:
35 mins
Yield:
12 muffins
Servings:
12

Ingredients

  • 1 cup milk
  • ½ cup sour cream
  • ¼ cup butter, melted
  • 1 egg, lightly beaten
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1 cup chopped whole kernel corn
  • 2 tablespoons white sugar
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup shredded Cheddar cheese

Directions

Step 1
Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.

Step 2
Beat milk, sour cream, butter, and egg together in a large mixing bowl until smooth; add flour, cornmeal, chopped corn, sugar, baking powder, baking soda, and salt. Whisk mixture until dry ingredients are just moistened; fold Cheddar cheese into the batter. Divide batter between 12 muffin cups.

Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Cook’s Note:

You may substitute 1 cup cottage cheese for the 1/2 cup Cheddar, if you prefer.

Nutrition Facts (per serving)

189
Calories
9g
Fat
23g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 189
% Daily Value *
Total Fat9g 11%
Saturated Fat5g 26%
Cholesterol37mg 12%
Sodium248mg 11%
Total Carbohydrate23g 8%
Dietary Fiber1g 4%
Total Sugars4g
Protein5g
Vitamin C1mg 5%
Calcium86mg 7%
Iron1mg 7%
Potassium119mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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