Cornbread Muffins I

Cornbread Muffins I

These muffins are very similar to the ones found in a famous down-home cooking restaurant. They’re so simple to make and taste great because they have real pieces of corn as well as corn meal.

Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Yield:
12 muffins
Servings:
12

Ingredients

  • ½ cup butter, softened
  • 2/3 cup white sugar
  • ¼ cup honey
  • 2 eggs
  • ½ teaspoon salt
  • 1 ½ cups all-purpose flour
  • ¾ cup cornmeal
  • ½ teaspoon baking powder
  • ½ cup milk
  • ¾ cup frozen corn kernels, thawed

Directions

Step 1
Preheat oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups.

Step 2
In a large bowl, cream together butter, sugar, honey, eggs and salt. Mix in flour, cornmeal and baking powder; blend thoroughly. Stir in milk and corn. Pour or spoon batter into prepared muffin cups.

Step 3
Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.

Nutrition Facts (per serving)

243
Calories
9g
Fat
37g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 243
% Daily Value *
Total Fat9g 12%
Saturated Fat5g 27%
Cholesterol52mg 17%
Sodium191mg 8%
Total Carbohydrate37g 14%
Dietary Fiber1g 4%
Total Sugars18g
Protein4g
Vitamin C1mg 4%
Calcium34mg 3%
Iron1mg 7%
Potassium93mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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