These muffins are very similar to the ones found in a famous down-home cooking restaurant. They’re so simple to make and taste great because they have real pieces of corn as well as corn meal.
Ingredients
- ½ cup butter, softened
- 2/3 cup white sugar
- ¼ cup honey
- 2 eggs
- ½ teaspoon salt
- 1 ½ cups all-purpose flour
- ¾ cup cornmeal
- ½ teaspoon baking powder
- ½ cup milk
- ¾ cup frozen corn kernels, thawed
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups.
Step 2
In a large bowl, cream together butter, sugar, honey, eggs and salt. Mix in flour, cornmeal and baking powder; blend thoroughly. Stir in milk and corn. Pour or spoon batter into prepared muffin cups.
Step 3
Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 243 | |
% Daily Value * | |
Total Fat9g | 12% |
Saturated Fat5g | 27% |
Cholesterol52mg | 17% |
Sodium191mg | 8% |
Total Carbohydrate37g | 14% |
Dietary Fiber1g | 4% |
Total Sugars18g | |
Protein4g | |
Vitamin C1mg | 4% |
Calcium34mg | 3% |
Iron1mg | 7% |
Potassium93mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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