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This cornbread and biscuit dressing has been handed down in my family for several generations; however, this is the first time it has been written with amounts of ingredients rather than a dash of this or a pinch of that. Getting my mom to measure the ingredients before she mixed them all together was a real feat. Enjoy!
Ingredients
- 1 (12 ounce) package refrigerated biscuit dough
- 1 (8 ounce) package corn bread mix
- 2 (14.5 ounce) cans chicken broth
- 1 cup diced onion
- 1 cup diced celery
- ½ cup butter, softened
- 1/8 pound pork sausage
- 2 large hard-cooked eggs, chopped
- 1 teaspoon dried sage (Optional)
- ½ teaspoon salt
- ½ teaspoon ground black pepper
Directions
Step 1
Prepare one 8×8-inch pan of cornbread according to package directions. Prepare enough biscuits to make a total of 4 cups crumbled, according to package directions. Cool cornbread and biscuits, then crumble, measure out 4 cups each, and set aside.
Step 2
Preheat the oven to 350 degrees F (175 degrees C).
Step 3
Mix chicken broth, onion, celery, and butter in a small pot. Bring to boil and cook vegetables until tender.
Step 4
In a 2-quart casserole dish, combine 4 cups crumbled cornbread, 4 cups crumbled biscuits, sausage, chopped eggs, sage, salt, and pepper. Pour broth-vegetable mixture over sausage mixture; stir until combined.
Step 5
Bake in the preheated oven for 30 to 45 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 549 | |
| % Daily Value * | |
| Total Fat33g | 42% |
| Saturated Fat14g | 72% |
| Cholesterol122mg | 41% |
| Sodium2145mg | 93% |
| Total Carbohydrate53g | 19% |
| Dietary Fiber1g | 5% |
| Total Sugars10g | |
| Protein11g | |
| Vitamin C3mg | 15% |
| Calcium146mg | 11% |
| Iron3mg | 16% |
| Potassium230mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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