This is a simple make ahead recipe and it freezes well. Use for stuffing turkey, chicken, pork loin chops or bake in a casserole dish. Read through the recipe before beginning, you’ll see how simple it is! Chicken or vegetable broth can be used in this recipe.
Ingredients
- 1 (12 ounce) package corn bread mix
- 1 pound sausage, cooked and drained
- 1 tablespoon butter
- ¾ cup chopped onion
- 3 stalks celery, chopped
- 1 teaspoon dried thyme
- 2 teaspoons ground sage
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 1 cup vegetable broth
Directions
Step 1
One to two days ahead, make one pan of cornbread according to the box instructions. Let this sit out overnight and get a firm (almost hard) crust.
Step 2
Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble, drain and set aside.
Step 3
In a skillet, cook onion and celery in butter until soft. Remove from heat, allow to cool.
Step 4
In a large bowl, combine crumbled cornbread, sausage, onions and celery. Add sage, garlic powder, salt and pepper. Mix well.
Step 5
In 1/4 cup increments, add chicken or vegetable broth to stuffing mixture. Toss gently until evenly moist. Loosely stuff in fowl or casserole dish and bake at 350 degrees F (175 degrees C) for 30 minutes or until heated to 160 degrees F (70 degrees C).
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 141 | |
% Daily Value * | |
Total Fat10g | 12% |
Saturated Fat3g | 17% |
Cholesterol15mg | 5% |
Sodium467mg | 20% |
Total Carbohydrate10g | 4% |
Dietary Fiber0g | 1% |
Total Sugars2g | |
Protein4g | |
Vitamin C1mg | 5% |
Calcium42mg | 3% |
Iron1mg | 4% |
Potassium63mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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