Yet another way to cook corn on the cob on the grill, but this is different, and very good. You won’t need butter.
Ingredients
- 4 ears corn, husked and cleaned
- 4 slices bacon
- 4 dashes chili powder
Directions
Step 1
Wash the husked corn.
Step 2
Wrap one slice of bacon around each ear. It probably won't cover the entire ear, but be sure it goes from one end to the other. Sprinkle with chili powder to taste.
Step 3
Wrap the corn and bacon and chili powder in heavy aluminum foil and place over medium coals, or medium flame on gas grill.
Step 4
Cook approximately 20-25 minutes. Time will depend on the size of the ears of corn, and how fresh they are.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 254 | |
% Daily Value * | |
Total Fat15g | 19% |
Saturated Fat5g | 23% |
Cholesterol19mg | 6% |
Sodium265mg | 12% |
Total Carbohydrate28g | 10% |
Dietary Fiber4g | 15% |
Total Sugars5g | |
Protein8g | |
Vitamin C10mg | 52% |
Calcium7mg | 1% |
Iron1mg | 6% |
Potassium464mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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