Corn with Bacon and Chili Powder

Corn with Bacon and Chili Powder

Yet another way to cook corn on the cob on the grill, but this is different, and very good. You won’t need butter.

Prep Time:
5 mins
Cook Time:
20 mins
Additional Time:
5 mins
Total Time:
30 mins
Yield:
4 ears of corn
Servings:
4

Ingredients

  • 4 ears corn, husked and cleaned
  • 4 slices bacon
  • 4 dashes chili powder

Directions

Step 1
Wash the husked corn.

Step 2
Wrap one slice of bacon around each ear. It probably won't cover the entire ear, but be sure it goes from one end to the other. Sprinkle with chili powder to taste.

Step 3
Wrap the corn and bacon and chili powder in heavy aluminum foil and place over medium coals, or medium flame on gas grill.

Step 4
Cook approximately 20-25 minutes. Time will depend on the size of the ears of corn, and how fresh they are.

Nutrition Facts (per serving)

254
Calories
15g
Fat
28g
Carbs
8g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 254
% Daily Value *
Total Fat15g 19%
Saturated Fat5g 23%
Cholesterol19mg 6%
Sodium265mg 12%
Total Carbohydrate28g 10%
Dietary Fiber4g 15%
Total Sugars5g
Protein8g
Vitamin C10mg 52%
Calcium7mg 1%
Iron1mg 6%
Potassium464mg 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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