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This tasty corn souffl? recipe is easy to make from scratch. I always make it for our Thanksgiving dinner. Everyone loves it!
Ingredients
- 2 (15.25 ounce) cans whole kernel corn
- 2 (15 ounce) cans creamed corn
- 4 tablespoons white sugar
- 4 tablespoons all-purpose flour
- 4 tablespoons milk
- 4 eggs
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Combine corn, creamed corn, sugar, flour, milk, and eggs. Mix well. Pour mixture into a souffl? dish.
Step 3
Bake in the preheated oven until a toothpick inserted into the middle of souffl? comes out clean, about 1 to 1 1/2 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 251 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat1g | 6% |
| Cholesterol94mg | 31% |
| Sodium700mg | 30% |
| Total Carbohydrate52g | 19% |
| Dietary Fiber4g | 13% |
| Total Sugars14g | |
| Protein9g | |
| Vitamin C6mg | 32% |
| Calcium32mg | 2% |
| Iron2mg | 11% |
| Potassium355mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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