I was doing some canning, and a friend shared this recipe with me. I added 1 clove of garlic and used less than 1 cup sugar because I’m diabetic. You need to make it to your taste.
Ingredients
- 2 quarts sweet corn kernels
- 4 cups chopped cabbage
- 1 cup chopped onion
- 1 cup chopped green bell pepper
- 1 cup chopped red bell pepper
- 1 cup white sugar
- 2 tablespoons ground dry mustard
- 1 tablespoon celery seed
- 1 tablespoon mustard seed
- 1 tablespoon salt
- 1 tablespoon ground turmeric
- 1 quart apple cider vinegar
- 1 cup water
Directions
Step 1
In a large saucepan, mix corn, cabbage, onion, green bell pepper, red bell pepper, white sugar, ground dry mustard, celery seed, mustard seed, salt, turmeric, apple cider vinegar and water. Bring to a boil. Reduce heat and simmer 20 minutes.
Step 2
Transfer the mixture to sterile containers. Seal and chill in the refrigerator until serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 128 | |
Calories 19 | |
% Daily Value * | |
Total Fat0g | 0% |
Sodium57mg | 2% |
Total Carbohydrate4g | 1% |
Dietary Fiber0g | 1% |
Total Sugars2g | |
Protein1g | |
Vitamin C4mg | 21% |
Calcium4mg | 0% |
Iron0mg | 1% |
Potassium45mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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