Corn Relish III

Corn Relish III

I was doing some canning, and a friend shared this recipe with me. I added 1 clove of garlic and used less than 1 cup sugar because I’m diabetic. You need to make it to your taste.

Prep Time:
30 mins
Cook Time:
40 mins
Additional Time:
20 mins
Total Time:
1 hr 30 mins
Yield:
2 quarts
Servings:
128

Ingredients

  • 2 quarts sweet corn kernels
  • 4 cups chopped cabbage
  • 1 cup chopped onion
  • 1 cup chopped green bell pepper
  • 1 cup chopped red bell pepper
  • 1 cup white sugar
  • 2 tablespoons ground dry mustard
  • 1 tablespoon celery seed
  • 1 tablespoon mustard seed
  • 1 tablespoon salt
  • 1 tablespoon ground turmeric
  • 1 quart apple cider vinegar
  • 1 cup water

Directions

Step 1
In a large saucepan, mix corn, cabbage, onion, green bell pepper, red bell pepper, white sugar, ground dry mustard, celery seed, mustard seed, salt, turmeric, apple cider vinegar and water. Bring to a boil. Reduce heat and simmer 20 minutes.

Step 2
Transfer the mixture to sterile containers. Seal and chill in the refrigerator until serving.

Nutrition Facts (per serving)

19
Calories
0g
Fat
4g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 128
Calories 19
% Daily Value *
Total Fat0g 0%
Sodium57mg 2%
Total Carbohydrate4g 1%
Dietary Fiber0g 1%
Total Sugars2g
Protein1g
Vitamin C4mg 21%
Calcium4mg 0%
Iron0mg 1%
Potassium45mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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