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This has become a family favorite, and a favorite at church pot-lucks. The best thing is how simple it is!
Ingredients
- 1 (15.25 ounce) can whole kernel corn, drained
- 1 (15 ounce) can cream style corn
- ½ cup margarine, softened
- 1 cup sour cream
- 1 (8.5 ounce) package dry cornbread mix
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
Step 2
In a medium bowl, mix together the whole kernel corn, cream style corn, margarine, sour cream, and corn bread mix. Pour into the prepared casserole dish.
Step 3
Bake for 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 242 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat4g | 22% |
| Cholesterol9mg | 3% |
| Sodium638mg | 28% |
| Total Carbohydrate28g | 10% |
| Dietary Fiber1g | 5% |
| Total Sugars5g | |
| Protein4g | |
| Vitamin C2mg | 12% |
| Calcium74mg | 6% |
| Iron1mg | 6% |
| Potassium133mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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