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This is a wonderful corn pone recipe from my friend’s grandmother. Once you prepare this dish, it will become a staple. It is moist and delicious and goes great with barbeque and other Southern-style dishes.
Ingredients
- 3 cups white cornmeal
- 4 cups boiling water
- 1 ¼ cups white sugar
- 1 teaspoon salt
- 2 cups milk
- 3 eggs
- ½ cup butter, melted
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Butter a 9×13-inch baking pan.
Step 2
Place cornmeal in a large bowl. Pour in boiling water, stirring until blended. Add sugar and salt; blend using an electric mixer.
Step 3
Beat milk and eggs together; stir into the cornmeal mixture. Add melted butter and blend well. Pour into the prepared pan.
Step 4
Bake in the preheated oven until top is slightly browned, about 1 hour.
Cook’s Note:
This is a family recipe that was adapted by Claire Andress from Minne Hastings's recipe.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 223 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat4g | 22% |
| Cholesterol53mg | 18% |
| Sodium222mg | 10% |
| Total Carbohydrate35g | 13% |
| Dietary Fiber2g | 6% |
| Total Sugars17g | |
| Protein4g | |
| Vitamin C0mg | 1% |
| Calcium46mg | 4% |
| Iron1mg | 6% |
| Potassium127mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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