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Microwave corn on the cob in a plastic bag when it’s too hot to boil a pot of water — just wrap the shucked ears in damp paper towels first.
Ingredients
- 4 ears fresh corn, shucked
Directions
Step 1
Wrap each ear of corn in a damp paper towel. Place all ears into a large zip-top bag, but don't seal the bag.
Step 2
Microwave on high for 8 minutes, flipping the bag halfway through.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 77 | |
| % Daily Value * | |
| Total Fat1g | 1% |
| Saturated Fat0g | 1% |
| Sodium14mg | 1% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber2g | 9% |
| Total Sugars3g | |
| Protein3g | |
| Vitamin C6mg | 31% |
| Calcium2mg | 0% |
| Iron1mg | 3% |
| Potassium243mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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