Corn O’Brien is a colorful mix of corn, green peppers, pimento, and bacon.
Ingredients
- 2 slices bacon, cut into 1/2 inch pieces
- ¼ cup minced white onion
- 2 tablespoons green bell pepper, chopped
- 2 cups whole kernel corn, drained
- 1 tablespoon chopped pimento peppers
- salt and pepper to taste
Directions
Step 1
Place bacon in a large, deep skillet; cook and stir over medium heat until evenly browned, about 10 minutes. Drain bacon on a paper towel-lined plate, leaving grease in the skillet.
Step 2
Stir onion and bell pepper into the skillet; cook until onion has softened and turned translucent, about 5 minutes.
Step 3
Add corn, pimentos, and reserved bacon. Cook and stir until heated through, 3 to 5 minutes. Season with salt and pepper before serving.
Cook’s Note
If using frozen corn, thaw or microwave it before adding to the pan.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 91 | |
% Daily Value * | |
Total Fat5g | 6% |
Saturated Fat2g | 8% |
Cholesterol6mg | 2% |
Sodium241mg | 10% |
Total Carbohydrate11g | 4% |
Dietary Fiber1g | 4% |
Total Sugars2g | |
Protein3g | |
Vitamin C5mg | 26% |
Calcium5mg | 0% |
Iron1mg | 3% |
Potassium112mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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