Tried these out during Thanksgiving. They were a big hit!
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- ½ cup white sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- ½ cup butter, melted
- 1 egg, beaten
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.
Step 2
Mix flour, cornmeal, sugar, baking powder, and salt in a large bowl. Add buttermilk, butter, and egg; mix well. Spoon the batter into the prepared muffin cups.
Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 12 to 15 minutes. Cool in the pans 10 to 15 minutes before removing from pan to cool completely on a wire rack.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 195 | |
% Daily Value * | |
Total Fat9g | 11% |
Saturated Fat5g | 26% |
Cholesterol37mg | 12% |
Sodium358mg | 16% |
Total Carbohydrate27g | 10% |
Dietary Fiber1g | 3% |
Total Sugars10g | |
Protein3g | |
Vitamin C0mg | 1% |
Calcium75mg | 6% |
Iron1mg | 7% |
Potassium68mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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