Corn Muffins

Corn Muffins

Tried these out during Thanksgiving. They were a big hit!

Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
10 mins
Total Time:
40 mins
Yield:
12 muffins
Servings:
12

Ingredients

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • ½ cup white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup buttermilk
  • ½ cup butter, melted
  • 1 egg, beaten

Directions

Step 1
Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.

Step 2
Mix flour, cornmeal, sugar, baking powder, and salt in a large bowl. Add buttermilk, butter, and egg; mix well. Spoon the batter into the prepared muffin cups.

Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 12 to 15 minutes. Cool in the pans 10 to 15 minutes before removing from pan to cool completely on a wire rack.

Nutrition Facts (per serving)

195
Calories
9g
Fat
27g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 195
% Daily Value *
Total Fat9g 11%
Saturated Fat5g 26%
Cholesterol37mg 12%
Sodium358mg 16%
Total Carbohydrate27g 10%
Dietary Fiber1g 3%
Total Sugars10g
Protein3g
Vitamin C0mg 1%
Calcium75mg 6%
Iron1mg 7%
Potassium68mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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