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This is a wonderful breakfast dish. We love it with bacon on the side and syrup on top. It’s a great way to bring fresh sweet corn to your breakfast table.
Ingredients
- 3 ears corn, husked and cleaned
- 1 egg yolk
- 1 tablespoon all-purpose flour
- 1 ½ teaspoons white sugar
- ¼ teaspoon salt
- 1 pinch ground black pepper
- 1 egg white
- ¼ cup vegetable oil for frying
Directions
Step 1
Use a knife to cut the kernels from the corn cobs. Using dull side of knife, scrape the remaining milk and pulp off of the cobs and into a bowl. Add the cut corn, egg yolk, flour, sugar, salt and pepper, and stir together.
Step 2
In a separate bowl, beat the egg white to stiff peaks and fold into corn mixture.
Step 3
Heat a lightly oiled skillet or frying pan, over medium heat. Drop large spoonfuls of corn batter onto the skillet a few inches apart. Cook until golden on bottom, about 2 minutes. Turn over and cook opposite side until golden. Briefly drain on paper towels and serve immediately.
Editor’s Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 77 | |
| % Daily Value * | |
| Total Fat2g | 3% |
| Saturated Fat1g | 3% |
| Cholesterol34mg | 11% |
| Sodium115mg | 5% |
| Total Carbohydrate14g | 5% |
| Dietary Fiber1g | 5% |
| Total Sugars3g | |
| Protein3g | |
| Vitamin C3mg | 14% |
| Calcium6mg | 0% |
| Iron1mg | 3% |
| Potassium128mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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