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Served warm with maple syrup or honey, these corn fritters with creamed corn are great for breakfast or as a snack and easier to make than you’d think!
Ingredients
- 4 cups vegetable oil for deep-frying
- 1 cup cream-style corn
- 1 egg
- 1 cup all-purpose flour
- ¾ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon sugar
- 1 cup maple flavored pancake syrup
Directions
Step 1
Heat oil in a deep fryer to 350 degrees F (175 degrees C).
Step 2
Mix together cream-style corn and egg in a small bowl. Stir together flour, baking powder, salt, and sugar in a medium bowl. Add corn mixture to dry ingredients; mix until just blended.
Step 3
Drop batter 1/8 cup at a time into hot oil. Fry until golden brown, turning once if fritters don't turn over by themselves. Drain fritters on paper towels and serve with maple syrup.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 11 | |
| Calories 849 | |
| % Daily Value * | |
| Total Fat81g | 103% |
| Saturated Fat11g | 53% |
| Cholesterol17mg | 6% |
| Sodium221mg | 10% |
| Total Carbohydrate33g | 12% |
| Dietary Fiber1g | 2% |
| Total Sugars13g | |
| Protein2g | |
| Vitamin C1mg | 6% |
| Calcium20mg | 2% |
| Iron1mg | 4% |
| Potassium51mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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