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Corn fritters! Nothing warms up a cool night like a plateful of these old-time treats. Dig in, they’re delicious!
Ingredients
- 3 cups oil for frying
- 1 cup sifted all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon white sugar
- 1 large egg, lightly beaten
- ½ cup milk
- 1 tablespoon shortening, melted
- 1 (12 ounce) can whole kernel corn, drained
Directions
Step 1
Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).
Step 2
Combine flour, baking powder, salt, and sugar in a medium bowl. Beat egg, milk, and melted shortening together in a small bowl. Stir egg mixture into flour mixture. Stir in corn.
Step 3
Working in batches, drop fritter batter by spoonfuls into the hot oil. Fry until golden.
Step 4
Remove fritters with a slotted spoon and drain on paper towels.
Editor’s Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 246 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat2g | 9% |
| Cholesterol49mg | 16% |
| Sodium618mg | 27% |
| Total Carbohydrate42g | 15% |
| Dietary Fiber3g | 9% |
| Protein8g | |
| Vitamin C1mg | 4% |
| Calcium101mg | 8% |
| Iron2mg | 13% |
| Potassium211mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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