Corn Dog Muffins

Corn Dog Muffins

An easy way to make the favorite treat from the fair. You can substitute cocktail wieners for hot dogs.

Prep Time:
10 mins
Cook Time:
14 mins
Total Time:
24 mins
Yield:
18 muffins
Servings:
18

Ingredients

  • 2 (8.5 ounce) packages cornbread mix
  • 2 tablespoons brown sugar
  • 2 eggs
  • 1 ½ cups milk
  • 1 cup grated Cheddar cheese
  • 9 hot dogs, cut in half

Directions

Step 1
Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin tins.

Step 2
Stir together the cornbread mix and the brown sugar in a large bowl. Whisk the eggs and milk in a small bowl until smooth. Fold the eggs and cheese into the dry mixture until moistened. Spoon mixture into muffin tins until 2/3 full. Add 1 hot dog half to each muffin.

Step 3
Bake in a preheated oven 14 to 18 minutes, or until golden brown.

Nutrition Facts (per serving)

246
Calories
14g
Fat
21g
Carbs
8g
Protein
Nutrition Facts
Servings Per Recipe 18
Calories 246
% Daily Value *
Total Fat14g 18%
Saturated Fat6g 28%
Cholesterol45mg 15%
Sodium806mg 35%
Total Carbohydrate21g 8%
Dietary Fiber0g 1%
Total Sugars6g
Protein8g
Calcium138mg 11%
Iron1mg 7%
Potassium91mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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