This is a very quick, easy and delicious recipe. I also serve it with mustard on the side.
Ingredients
- 2 cups thinly sliced celery
- 1 ½ cups sliced green onions
- 2 tablespoons butter
- 1 ½ pounds hot dogs (beef and pork frankfurters)
- 2 eggs
- 1 ½ cups milk
- 2 teaspoons ground sage
- ¼ teaspoon ground black pepper
- 2 (8.5 ounce) packages dry corn bread mix
- 2 cups shredded Cheddar cheese, divided
Directions
Step 1
In a medium skillet, saute celery and green onions in butter for 5 minutes. Place saute mixture in a large bowl; set aside.
Step 2
Slice hot dogs lengthwise into quarters, then cut into thirds. In same skillet, saute hot dogs for 5 minutes or until lightly browned. Add to celery/onion mixture and mix all together. Set aside 1 cup of mixture.
Step 3
Preheat oven to 400 degrees F (200 degrees C).
Step 4
In a large bowl combine the eggs, milk, sage and pepper. Add all but reserved 1 cup hot dog mixture. Stir in corn bread mix and 1 1/2 cups shredded cheese. Mix all together and spread mixture into a shallow 3 quart baking dish. Top with reserved 1 cup hot dog mixture and remaining 1/2 cup shredded cheese.
Step 5
Bake uncovered in preheated oven for 30 minutes, or until golden brown.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 454 | |
% Daily Value * | |
Total Fat29g | 37% |
Saturated Fat13g | 64% |
Cholesterol88mg | 29% |
Sodium1446mg | 63% |
Total Carbohydrate31g | 11% |
Dietary Fiber1g | 3% |
Total Sugars6g | |
Protein17g | |
Vitamin C4mg | 18% |
Calcium293mg | 23% |
Iron2mg | 13% |
Potassium256mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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