A faster, easier version of a corn dog. Very kid-friendly! Serve with ketchup and mustard!
Ingredients
- cooking spray
- 1 (16 ounce) package hot dogs
- 1 cup all-purpose flour
- 1 cup yellow corn meal
- ½ cup white sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
- 1 egg
- ¼ cup vegetable oil
Directions
Step 1
Preheat oven to 425 degrees F (220 degrees C). Spray 2 24-cup mini-muffin pans with cooking spray.
Step 2
Cut hot dogs into 4 pieces crosswise and cut each piece lengthwise to make 8 pieces per hot dog.
Step 3
Whisk flour, corn meal, sugar, baking powder, and salt in a bowl; stir in milk, egg, and vegetable oil to make a smooth batter. Stir chopped hot dogs into batter and spoon the mixture into prepared mini muffin cups.
Step 4
Bake in the preheated oven until the corn muffins are lightly browned and set in the center, about 8 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 434 | |
% Daily Value * | |
Total Fat25g | 32% |
Saturated Fat8g | 41% |
Cholesterol55mg | 18% |
Sodium1073mg | 47% |
Total Carbohydrate42g | 15% |
Dietary Fiber1g | 3% |
Total Sugars16g | |
Protein11g | |
Vitamin C0mg | 1% |
Calcium117mg | 9% |
Iron2mg | 11% |
Potassium173mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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