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Excellent with breakfast, lunch or dinner. For breakfast, I serve it with fried eggs, butter, warm syrup, and jam sauce
Ingredients
- 1 (15 ounce) can whole kernel corn, drained
- 1 cup sour cream
- 2 eggs, beaten
- ¼ cup butter, melted
- 1 cup self-rising cornmeal
- 1 tablespoon white sugar
- 2 tablespoons applesauce
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Grease a 9×5 inch loaf pan.
Step 2
In a large bowl, mix together corn, sour cream, eggs and melted butter. Gradually stir in the cornmeal, sugar and applesauce. Pour into the prepared pan.
Step 3
Bake at 375 degrees F (190 degrees C) for 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 15 | |
| Calories 123 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat4g | 21% |
| Cholesterol40mg | 13% |
| Sodium224mg | 10% |
| Total Carbohydrate13g | 5% |
| Dietary Fiber1g | 4% |
| Total Sugars2g | |
| Protein3g | |
| Vitamin C0mg | 2% |
| Calcium53mg | 4% |
| Iron1mg | 4% |
| Potassium92mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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