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This corn casserole is a Thanksgiving tradition at our family table every year. A little bit of sweet and savory in one dish!
Ingredients
- 1 tablespoon vegetable oil
- ½ large onion, chopped
- 2 ribs celery, chopped
- 1 pinch salt and ground black pepper to taste (Optional)
- 3 (15.25 ounce) cans sweet whole-kernel corn, drained
- 2 (15 ounce) cans creamed corn
- 1 (4 ounce) packet saltine crackers, crushed
- 2 eggs
- 2 tablespoons milk
- 4 tablespoons melted butter
- ¼ teaspoon ground black pepper
- salt to taste (Optional)
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
Step 2
Heat oil in a skillet over medium heat; stir in onion and celery. Saute until the onion has softened and turned translucent, about 5 minutes. Season with salt and pepper, if desired. Transfer to a large bowl with whole-kernel corn, creamed corn, and crushed crackers.
Step 3
Whisk together eggs and milk in a small bowl and add to the corn mixture. Add butter, pepper, and salt; mix until all ingredients are incorporated. Pour into the prepared baking dish.
Step 4
Bake in the preheated oven until edges are golden brown, 45 to 60 minutes. Let cool for 5 to 10 minutes before serving.
Cook’s Note:
Crush the package of saltines by hand or run them through a food processor until they become small crumbs.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 253 | |
| % Daily Value * | |
| Total Fat8g | 11% |
| Saturated Fat3g | 17% |
| Cholesterol38mg | 13% |
| Sodium742mg | 32% |
| Total Carbohydrate44g | 16% |
| Dietary Fiber4g | 13% |
| Total Sugars7g | |
| Protein7g | |
| Vitamin C5mg | 27% |
| Calcium29mg | 2% |
| Iron2mg | 11% |
| Potassium321mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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