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This tasty complement to any meal has great corn taste and texture. It can be served hot or cold.
Ingredients
- 1 (8 ounce) container sour cream
- ½ cup unsalted butter, softened
- 1 (15 ounce) can creamed corn
- 1 (15 ounce) can whole kernel corn
- 1 (8.5 ounce) package corn bread mix
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a mixing bowl, stir together the sour cream, butter, creamed corn, corn niblets, and corn muffin mix.
Step 3
Pour into a casserole dish or 9-inch baking dish. Bake in preheated oven for 40 minutes or until set.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 364 | |
| % Daily Value * | |
| Total Fat21g | 27% |
| Saturated Fat12g | 59% |
| Cholesterol44mg | 15% |
| Sodium824mg | 36% |
| Total Carbohydrate42g | 15% |
| Dietary Fiber2g | 7% |
| Total Sugars7g | |
| Protein6g | |
| Vitamin C3mg | 17% |
| Calcium110mg | 8% |
| Iron1mg | 8% |
| Potassium196mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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