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This is an easy recipe which I love every time I make it. Good HOT or COLD!
Ingredients
- 1 (15 ounce) can cream-style corn
- 1 (11 ounce) can whole niblet style corn
- 2 eggs
- 1 cup sour cream
- 1 (8.5 ounce) package dry corn bread mix
- ½ cup butter, melted
- 1 cup shredded Cheddar cheese
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 8 x12 inch casserole dish.
Step 2
In a mixing bowl, combine cream corn, niblet corn, eggs, sour cream, muffin mix, and butter. Pour into prepared casserole dish.
Step 3
Bake in a preheated oven for 30 minutes or until lightly brown.
Step 4
Remove from the oven and sprinkle cheese over the top. Return to the oven for 15 minutes or until the center is firm.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 852 | |
| % Daily Value * | |
| Total Fat53g | 67% |
| Saturated Fat30g | 152% |
| Cholesterol222mg | 74% |
| Sodium1140mg | 50% |
| Total Carbohydrate82g | 30% |
| Dietary Fiber4g | 15% |
| Total Sugars17g | |
| Protein19g | |
| Vitamin C8mg | 42% |
| Calcium407mg | 31% |
| Iron3mg | 14% |
| Potassium310mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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