A samosa presser is available from Asian grocery stores, but I use a dumpling press and it works just as well. I love these tasty treats and they are always gobbled up quickly.
Ingredients
- 1 ½ cups all-purpose flour
- 2 tablespoons ghee (clarified butter)
- 1 tablespoon caraway seeds
- ½ cup warm water
Filling
- 1 ½ tablespoons ghee (clarified butter)
- ½ small onion, finely chopped
- 2 cloves garlic, crushed
- 2 teaspoons grated fresh ginger
- 2 teaspoons garam masala
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- ¼ teaspoon ground turmeric
- ¼ teaspoon chile powder
- ½ cup corn, drained and rinsed
- ½ cup frozen peas, or to taste
- ¼ cup coconut milk
- 1 cup vegetable oil for frying
Directions
Step 1
Sift flour into a bowl. Add ghee and caraway seeds. Mix and gradually stir in enough water to form a firm dough. Knead on a floured surface until smooth. Cover with plastic wrap and refrigerate dough for 30 minutes.
Step 2
Heat ghee in a pan over medium heat. Add onion, garlic, ginger, garam masala, cumin, coriander, turmeric, and chile powder. Cook and stir until onion is soft, about 5 minutes. Add corn, peas, and coconut milk. Bring to a boil. Remove filling from heat and cool to room temperature.
Step 3
Roll dough on a floured surface to 1/16-inch thickness. Cut into 3 3/4-inch rounds and place a rounded teaspoon of filling into the center of each round. Brush edges with water and press together using your finger or a samosa presser.
Step 4
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Deep-fry samosas until browned, about 5 minutes per batch.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 164 | |
% Daily Value * | |
Total Fat14g | 18% |
Saturated Fat3g | 17% |
Cholesterol6mg | 2% |
Sodium14mg | 1% |
Total Carbohydrate9g | 3% |
Dietary Fiber1g | 2% |
Total Sugars0g | |
Protein1g | |
Vitamin C1mg | 3% |
Calcium8mg | 1% |
Iron1mg | 4% |
Potassium35mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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