This delicious side dish has a taste of the Southwest from a poblano chili.
Ingredients
- 2 tablespoons butter
- ½ cup shallots, minced
- ¼ cup fresh poblano chile pepper, seeded and chopped
- 12 ounces frozen corn kernels, thawed
- 1 ¾ cups half-and-half cream
- 6 eggs
- 3 tablespoons all-purpose flour
- 1 ½ teaspoons salt
- 1 teaspoon white sugar
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground white pepper
- 1 ½ cups cooked crabmeat
- 4 tablespoons grated Parmesan cheese
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly butter eight 3/4 cup custard cups or souffle dishes.
Step 2
In a heavy skillet over medium heat, melt butter. Add shallots and poblano pepper; saute until pepper is tender, about 3 minutes.
Step 3
In a blender or food processor, puree corn. Add half-and-half, eggs, flour, salt, sugar, nutmeg and white pepper. Pulse until mixture is smooth; transfer to large bowl. Stir in crabmeat and poblano chile mixture. Divide custard among prepared cups. Sprinkle 1/2 teaspoon cheese over each.
Step 4
Place cups in large roasting pan. Pour enough hot water into pan to come halfway up sides. Bake at 350 degrees F (175 degrees C) for 50 minutes or until custards are set in center and knife inserted into center comes out clean.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 245 | |
% Daily Value * | |
Total Fat14g | 18% |
Saturated Fat7g | 37% |
Cholesterol188mg | 63% |
Sodium668mg | 29% |
Total Carbohydrate16g | 6% |
Dietary Fiber1g | 5% |
Total Sugars3g | |
Protein15g | |
Vitamin C8mg | 41% |
Calcium126mg | 10% |
Iron1mg | 7% |
Potassium361mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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