A new family favorite for any occasion. Top with crumbled bacon.
Ingredients
- 1 (16 ounce) package farfalle (bow tie) pasta
- 2 cups cubed cooked chicken
- 2 cups cubed fully cooked ham
- 2 cups cubed Swiss cheese
- 1 cup broccoli florets
- ¼ cup honey
- 1 ½ cups mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons distilled white vinegar
- 2 tablespoons chopped onion
- ½ cup olive oil
- ¼ cup white sugar
- ½ teaspoon garlic salt
- 2 tablespoons chopped parsley
- ¼ cup grated Parmesan cheese
Directions
Step 1
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
Step 2
Combine pasta, chicken, ham, Swiss cheese, and broccoli in a large bowl. Set aside. Blend honey, mayonnaise, mustard, vinegar, onion, olive oil, sugar, and garlic salt in a blender. Stir in parsley. Stir dressing into the pasta, reserving 1/2 cup of dressing. Chill salad and reserved dressing in the refrigerator for at least 1 hour. Stir in the remaining dressing and Parmesan cheese before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 965 | |
% Daily Value * | |
Total Fat66g | 85% |
Saturated Fat16g | 82% |
Cholesterol93mg | 31% |
Sodium1006mg | 44% |
Total Carbohydrate61g | 22% |
Dietary Fiber2g | 8% |
Total Sugars18g | |
Protein34g | |
Vitamin C23mg | 116% |
Calcium318mg | 24% |
Iron3mg | 14% |
Potassium355mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this