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Coquito is a popular Christmas coconut rum nog traditionally served in Puerto Rico. This is my mother’s egg-free recipe which has an ice cream twist. Sprinkle with ground cinnamon or nutmeg and serve. Cheers!
Ingredients
- 1 (15 ounce) can cream of coconut
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) can evaporated milk
- 1 cup coconut-flavored rum (such as Bacardi®)
- ¼ cup water
- 1 scoop vanilla bean ice cream
- 1 teaspoon vanilla extract
- 2 cinnamon sticks
- 2 whole cloves
- 1 pinch ground cinnamon
- 1 pinch ground nutmeg
Directions
Step 1
Place cream of coconut, condensed milk, evaporated milk, coconut rum, water, ice cream, and vanilla extract in a blender. Blend until smooth and well-combined, about 3 minutes.
Step 2
Pour coconut mixture into two 20-ounce glass bottles or jars. Add 1 cinnamon stick and 1 clove to each container; shake well. Chill coquito 8 hours to overnight.
Step 3
Shake container before pouring coquito into shot glasses or small cups. Sprinkle cinnamon or nutmeg on top before serving.
Cook’s Note:
I save up my Rose's Cocktail Infusions(R) bottles. Carefully peel off the label, then rinse thoroughly with hot water.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 194 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat5g | 25% |
| Cholesterol12mg | 4% |
| Sodium59mg | 3% |
| Total Carbohydrate28g | 10% |
| Dietary Fiber0g | 1% |
| Total Sugars25g | |
| Protein3g | |
| Vitamin C1mg | 5% |
| Calcium105mg | 8% |
| Iron0mg | 1% |
| Potassium128mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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