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This is a real crowd pleaser. You can add your own favorite spices, herbs or veggies to this, to your taste. Serve with mashed potatoes and cooked greens if desired. Voila, a classic gourmet chicken dinner in under an hour! (Note: you can use white chicken meat, but be careful not to overcook it – 35 minutes tops, or it will dry out!)
Ingredients
- 4 pounds dark meat chicken pieces
- 1 tablespoon vegetable oil
- 5 cloves crushed garlic
- ½ cup all-purpose flour
- 1 teaspoon poultry seasoning
- 3 (4 ounce) links sweet Italian sausage, sliced
- 1 cup chopped onion
- 3 carrots, sliced
- ½ pound fresh mushrooms, sliced
- ½ teaspoon dried rosemary
- 1 cup red wine
- 1 (14.5 ounce) can whole peeled tomatoes
- salt and pepper to taste
Directions
Step 1
In a large skillet, heat oil. Add 1/2 of the garlic. Season flour with poultry seasoning. Dredge chicken parts in flour, then brown in the skillet for 4 or 5 minutes. Add the sausage, and saute for a few minutes. Add the onion, carrots, mushrooms, rosemary and the remaining garlic. Stir all together.
Step 2
Add the wine and tomatoes; stir. Cover and let simmer over low heat for 25 minutes. Season with salt and pepper to taste and let simmer for another 10 minutes. Let cool covered for 10 minutes, then serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 617 | |
| % Daily Value * | |
| Total Fat37g | 47% |
| Saturated Fat11g | 55% |
| Cholesterol150mg | 50% |
| Sodium519mg | 23% |
| Total Carbohydrate20g | 7% |
| Dietary Fiber2g | 8% |
| Total Sugars4g | |
| Protein44g | |
| Vitamin C10mg | 50% |
| Calcium69mg | 5% |
| Iron4mg | 21% |
| Potassium757mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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