Enjoy your favorite breakfast spuds—scattered, smothered, covered, and chunked—in the comfort of your own kitchen with our copycat version of Waffle House’s iconic hash browns.
Ingredients
- 1 tablespoon butter
- 1 tablespoon canola oil
- 1 1/2 cup hash browns, partially thawed
- 2 tablespoons onion
- 1/4 cup ham
- 1 slice merican cheese
Directions
Step 1
Whisk together butter and oil in a small bowl. Reserve 2 teaspoons of butter mixture for later. Heat remaining butter mixture on 1 side of a large nonstick skillet over medium-high heat. Place hash browns on buttered side of skillet in a round shape about 5 inches wide. Cook, undisturbed, until browned and crisp around edges, about 5 minutes.
Step 2
Flip hash browns, and cook, undisturbed, until other side is browned and crispy, 4 to 5 more minutes. Meanwhile, add reserved butter mixture to other side of skillet; add onion. Cook, stirring often, for 2 minutes. Add ham to onion, and cook 2 minutes. Add onions and ham to top of cooked hash browns. Top with cheese slice; turn off heat. Let stand until cheese is melted; serve immediately.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 0 | |
Calories 1038 | |
% Daily Value * | |
Total Fat72g | 93% |
Saturated Fat22g | 110% |
Cholesterol117mg | 39% |
Sodium1553mg | 68% |
Total Carbohydrate75g | 27% |
Dietary Fiber8g | 27% |
Total Sugars8g | |
Protein28g | |
Vitamin C17mg | 83% |
Calcium1192mg | 92% |
Iron2mg | 13% |
Potassium1523mg | 32% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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