This V8 drink recipe is made with tomatoes, celery, onion, pepper, beet, carrot, and garlic. This vegetable juice cocktail tastes even better than the store-bought version!
Ingredients
- 1 ½ pounds tomatoes, chopped
- 1/3 cup chopped onion
- 3 tablespoons chopped celery
- 1 small carrot, chopped
- ¼ beet
- 1/4 cup chopped green bell pepper
- 1 small clove garlic
- 2 1/3 cups water, or as needed
- 1 ½ teaspoons lemon juice
- 1 ¼ teaspoons white sugar
- ¼ teaspoon horseradish
- ¼ teaspoon Worcestershire sauce, or to taste
- 1/8 teaspoon ground black pepper
- 1 (1 quart) sterilized canning jar with lid and ring
- 1 ¼ teaspoons salt
- 1 tablespoon white sugar
Directions
Step 1
Process tomatoes, onion, 3 tablespoons plus 1/2 teaspoon celery, carrot, beet, green bell pepper, and garlic through a juicer.
Step 2
Stir together vegetable juices, water, lemon juice, 1 1/4 teaspoons sugar, horseradish, Worcestershire sauce, and black pepper in a large pot. Bring to a boil and cook until flavors blend, about 20 minutes.
Step 3
Meanwhile, sterilize the jar and lid in boiling water for at least 5 minutes.
Step 4
Ladle juice into the jar. Stir 1 tablespoon sugar and salt into juice. Wipe the rim of the jar with a moist paper towel to remove any residue. Top with the lid and screw on the ring.
Step 5
Process juice in a pressure canner at 10 pounds of pressure for 35 minutes.
Step 6
Remove the jar from the pressure canner and place onto a cloth-covered or wooden surface until cool. Press the center of the lid with a finger to ensure the lid does not move up or down. Remove the ring for storage and store in a cool, dark area.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 61 | |
% Daily Value * | |
Total Fat0g | 1% |
Saturated Fat0g | 1% |
Sodium757mg | 33% |
Total Carbohydrate14g | 5% |
Dietary Fiber3g | 10% |
Total Sugars10g | |
Protein2g | |
Vitamin C28mg | 138% |
Calcium31mg | 2% |
Iron1mg | 3% |
Potassium488mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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