You can make this Panda Express menu favorite at home in less time than it?d take you to load in the car and hit the drive thru. Even better, you can customize our copycat chow mein easily by adding in any favorite veggies you have on hand. If you want to bulk this easy noodle dish into an entree, add your protein of choice—leftover chicken, shrimp, or a freshly fried egg would all make great additions (and they won?t cost extra).
Ingredients
- 3 tablespoons canola oil
- 1 tablespoon sesame oil
- 1/2 white onion, finely chopped
- 2 stalks celery, sliced
- 1 tablespoon fresh ginger
- 3 cups coleslaw mix
- 5 ounces bean sprouts
- 7.1 ounce stir-fry noodles
- 1/4 cup tamari
- 2 tablespoons mirin
Directions
Step 1
Heat canola oil and sesame oil in a wok over high heat. Add onion, celery, and ginger; cook, stirring often, 1 minute. Add coleslaw mix and sprouts; cook, stirring constantly, 2 minutes. Add noodles, and cook, stirring constantly, 1 minute. Add tamari and mirin; cook, stirring occasionally, 2 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 492 | |
% Daily Value * | |
Total Fat36g | 46% |
Saturated Fat5g | 25% |
Cholesterol29mg | 10% |
Sodium1729mg | 75% |
Total Carbohydrate35g | 13% |
Dietary Fiber5g | 16% |
Total Sugars22g | |
Protein8g | |
Vitamin C37mg | 183% |
Calcium84mg | 6% |
Iron2mg | 9% |
Potassium475mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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