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I grew up on Campbell’s® chicken soups but my favorite was the NoodleO’s®. Mainly due to the manageable size noodle for the spoon but also because the texture of the noodle was firmer and not mushy like the others. As an adult, I set out to make a copycat version and it took several attempts before getting it right. My previous attempts lacked the tang that you get with a can and the secret ingredient ended up being lemon juice. Who would have thought? Serve with crackers if desired.
Ingredients
- 4 cups organic chicken broth
- 4 cups water
- 1/3 cup diced carrots
- ¾ teaspoon chicken soup base (such as Better than Bouillon®)
- ¼ teaspoon dried marjoram
- 1/8 teaspoon dried thyme
- 1/8 teaspoon onion powder
- ¾ cup ditalini pasta
- ½ cup chopped cooked chicken
- 1 teaspoon lemon juice, or to taste
Directions
Step 1
Bring broth, water, carrots, soup base, marjoram, thyme, and onion powder to a boil in a large pot. Reduce heat and simmer for 15 minutes.
Step 2
Add pasta and return to a boil. Boil for 15 minutes. Turn heat off and stir in chicken and lemon juice.
Cook’s Note:
I use pasta rings which are similar to ditalini; they can be found online.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 136 | |
| % Daily Value * | |
| Total Fat2g | 3% |
| Saturated Fat0g | 2% |
| Cholesterol19mg | 6% |
| Sodium1337mg | 58% |
| Total Carbohydrate18g | 7% |
| Dietary Fiber1g | 4% |
| Total Sugars3g | |
| Protein9g | |
| Vitamin C1mg | 7% |
| Calcium20mg | 2% |
| Iron1mg | 6% |
| Potassium118mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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